The Italian verb sentire means not only “to feel/sense” but also to smell, to taste, and even to hear. It covers the full sensorium of eating good food in Italy. Add vedere, to see, for the art of presentation on i piatti. Back home, we have a big book on Italian food that a friend bought for us from the gift shop of the Clark Art Institute in Williamstown. Why shouldn’t a book on Italian food be beautiful, and sold in an art museum?

Preparing the table on the terrace atop our dorm, where we like to gather with food contributions from all the faculty, as swifts dart around.
Even drinks and snacks you have around 6 or 7 p.m. as the day cools down, il aperitivo, can deliver the whole range to the senses. Yesterday, at the top of steep Via Raffaello we enjoyed an aperitivo at one of the outdoor tables of Caffé dell’Accademia: Campari and prosecco for me, white wine for Libby, and little inch-wide sandwiches with cheese and meats.
Last week, Barbara Buttarini invited us to an aperitivo at her farm. She lives alone there with 10 goats, the church-like rooms that were her father’s art-restoring classroom and workshop before he died, and a hectare of land with stunning views of mountains, prim pasture slopes, and a tiny blue hem of the Adriatic. We each had our turn milking Bella, but the yield was ruined by a swift hoof that went splat into the milk. We moved into the cool empty space of the workshop. Barbara pulled out goat cheese she had made, salami, a chilled bottle of white wine and fresh warm crescia di Urbino, the circular flat bread she had just fried on a small one-burner gas stove.
I met Barbara on visits to the outdoor preschool two of my students are featuring in their multimedia work here. The school, Maestro Natura, rents Barbara’s farm for its campus. Another way that Barbara is making ends meet is by working at a restaurant on a remote mountaintop outside Fermignano called Ca’ Maddalena. She encouraged us to try the restaurant, and last night, we did.

Barbara Buttarini and her uncle
Ca’ Maddalena is an agritourism farm and inn, with horses, cattle, wooded paths, a vista of several mountain ranges, and a restaurant with about 20 tables for couples and families who somehow know about this place. It was good to see every table filled (we made reservations days earlier). How they all got there is a miracle. You drive about four kilometers up dirt roads so steep and narrow you pray no one is coming down (no one did) and switchbacks so extreme the two legs merge into one on Google Map.

Antipasta
We had a friendly wait with a couple who came from their home toward Bologna (more than an hour away, I’m sure), limited to about 12 words that made a conversation in our Italian and their English. Understanding the Italian menu was made easier by the outgoing manager, who made sure everyone was well served. Libby’s gluten-intolerance would not be a problem.
My iPhone scanned the names of the things we ordered. For drinks, l’acqua naurale and Vercicchio dei Castelli di Jesi DOC Classico, a local white wine. (DOC is the highest certification, Italy’s version of France’s appellation d’origine contrôlée.) For antipasto, we shared a platter of spicy salami, thin slices of ham and beef, grilled vegetables, a lintel dish, mild peppers mix, all prepared by la casa, and crescia sfoglita and a kind of hummus in small pastries for me. Libby’s secondo: Grigliata mista di maiale (mix of grilled pork) and carciofi ripassati in padella (pan-fried artichoke). And mine: fegato di vitelline con cipolla bianca stufata (calf liver with stewed white onion) and pomodori “Cuore di Bue” con cipolla fresca di Tropea e basilico (“Heart of Ox” tomatoes with fresh Tropea onions and basil).
Night fell gently and a nearly full moon rose over the mountains.
A Lab and a cat picked certain tables to wait for donations. The friendly manager came out to check on us for about the fourth time, and we asked his story. He had been trained in art restoration by Barbara Buttarini’s father. And Barbara, meanwhile, was back in the kitchen, working on a dessert (we ordered no dessert, only a cup of café to get me back down the mountain), like a work of art.


The panarama from Ca’Maddalena











Surrounding the two grand piazzas is a hive of narrow cobblestone paths steeped in the shade of ancient buildings. This is my fourth four-week residence, and still I discover new nooks in this city no bigger than Lexington, Va. (inside Urbino’s high, ancient walls at least).
But these were Humanists. Where are the people? Ah, we’re told, this is not Man but the Work of Man. But, wait. They were great observers of Nature. What about nature – why not a single geranium or shrub in all this marble? Nature is represented, they say, in that little plant puffed from a window ledge, and two hints of mountains in the background.
But what about politics, the new realism of power that made the cunning Caesare Borga (after he conquered Urbino for his father Pope Alexander VI) the model of Machiavelli’s Prince? Well, there’s no constitutional “balance of power.” But the painting is. . .in “dialogue.”
One of the interpretations is that this is about the tension between Christian and pagan cultures. Another is that it is about Christendom threatened by the Islamic conquest of Byzantium in the East, which happened at the time of the painting. Another, that it is about the new geometry of perspective, with various implied circles intersecting at the crown of Christ’s head.





My little talk, squeezed between the more practical lessons by my colleagues on reporting, photojournalism and video, was about what makes a story. The basic elements to look for: People, people solving problems, a sense of place, action, a process. And then there’s eye candy: cute kids and cute animals. According to market research, children and pets are at the top of the list of reader appeal.
vely yellow flower we see all over the hillside – Ginestra – and tells me there’s a famous poem about it by a 19th century Italian poet we learned about staying in his little hometown in this region – Giacomo Leopardi. His “ginestra” grows on the cinder-bleak side of Mt. Vesuvius, symbol of re-birth and the human spirit. Yet this flower, tanto meno inferma dell’uom (so much less weak than man), will be crushed again by the volcano, unable to believe, like the friars, in its bloodlines, fate and immortality. Or something like that. In English, the flower is simply “broom.”
Then out to the green pastures of Cau and Spada, where Emilio Spada proudly serves us fresh, frothy sheep’s milk in wine goblets, still warm from the udder. With that taste commended to our tongue’s memory, he brought out five kinds of pecorino. Out of a rolled leather sleeve he drew several different kinds of knives, each one specially made for the cutting of each type of cheese, from softest to hardest. When I emailed retired professor Bob Youngblood, my Italian tutor back in Virginia, about this experience, he sent me . . . a poem. Something by Gabriele D’Annunzio. It seems to drip with sweet sadness, in golden-light September (Settembre, andiamo. È tempo di migrare.), seeing shepherds lead their flocks down from the mountains to the Adriatic.
The higher we climbed between these stone walls, along paths freshly weed-whacked (for us? – eight American journalism instructors who bring out several solicitous local dignitaries), the more ancient the history.



oah Valley, in a nostalgic novel he wrote later, L’Étudiant étranger. Another writer, a native son who fled to New York, wrote a 2009 book of eleven short stories about “a Southern town” he called Concord, Virginia. And the textbook I assign in my news-writing class at W&L calls it Valleydale, in “Blue Ridge County,” a theater of incredible news events dreamed up by the former head of this department, where “professional education for journalism” first began in 1870 thanks to Robert E. Lee (according to the plaque just inside the door of Reid Hall).
Looking back, I see Tom Wolfe’s influence all over this story. Instead of the beginning being a tight little anecdotal lead, it’s a cinemagraphic setup, much longer than usual for a newspaper story. I start with a bumpy verité lens on Mrs. Catherine Leach taking a MARTA bus from her raggedy home, Building 947, Apartment 497 in Bowen Homes to downtown for sales at Zayre’s or Sunshine department stores, or her hopeless search for menial work at the big hotels. My literary camera pans back to show Atlanta as a city for conventioneers, with a sugar-coat of Southern spring in the air.
At a press conference where I lurked behind TV crews who had no idea why they were there, a California woman in white cowboy boots and a velvet jacket took the stage to explain why “Another Mother for Peace” had come to help. She was on the verge of tears.